Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw carrot cake bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.
Raw carrot cake bites is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Raw carrot cake bites is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw carrot cake bites:
- Prepare 35 g porridge oats
- Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
- Prepare 35 g raisins
- Make ready 30 g desiccated coconut
- Take 50 g carrot, grated
- Take Pinch salt
- Make ready 1/4 tsp cinnamon
- Prepare 1/8 tsp ground ginger
- Make ready 10 rasps of nutmeg
- Make ready 1 tsp maple syrup
- Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Anji is back in the HHV kitchen with our naughty kitty, Bodhi, for another raw vegan recipe demo! This one is just in time for the holiday party season, too.
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
BUT this raw carrot cake is delicious! Maybe it's the sweet moist cinnamon-y bread. Or the thick lemony vanilla icing. Whatever it is, it's amazingly similar When the server put the raw carrot cake in front of me, I was in awe. It looked so beautiful and absolutely indistinguishable from the classic baked.
So that is going to wrap it up with this exceptional food raw carrot cake bites recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
