Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, glühwein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. In fact, many commercial Christmas markets simply reheat a pre-sweetened and pre-spiced mix, so this will likely taste even better. Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink.
Glühwein is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Glühwein is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook glühwein using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glühwein:
- Get 1/2 orange, quartered
- Get 1 cup water
- Make ready 1/2 cup raw sugar
- Take 1 apple, sliced and seeded
- Get 20 whole cloves
- Take 1 tbsp Allspice
- Prepare 3 cinnamon sticks
- Take 1 star anise
- Get 1 1/2 bottle dry red wine
- Get 1 large stockpot
The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves. Glühwein definition is - mulled wine. German Glühwein, from glühen to mull, glow + Wein wine Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland. The alcoholic beverage is a must-have german holiday drink at the Christmas markets and après ski parties in the mountains.
Steps to make Glühwein:
- Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
- Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
- Strain and serve in festive Christmas mugs!
It's guaranteed to warm you up from within! In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Cut the orange in half, and squeeze the juice into the simmering water. Literally translated "glowing wine," Glühwein (pronounced GLUE-vine) is a mulled wine found at all the Christmas markets in Germany.
So that is going to wrap it up for this exceptional food glühwein recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
