Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balsamic pork with apple and lentils. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Pork with apple and lentils is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Balsamic Pork with apple and lentils is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic pork with apple and lentils using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Pork with apple and lentils:
- Get Pork fillet cut into medallions
- Take Chopped sage
- Get 1 tablespoon olive oil
- Prepare 2 tablespoons balsamic vinegar
- Prepare 3 tablespoons honey
- Make ready Salt and peppr
- Get Half tablespoon sugar
- Take Knob butter
- Prepare Spring greens
- Take Apple peeled and cored
- Take Lentils
Steps to make Balsamic Pork with apple and lentils:
- Add butter with sugar to a pan with apple pieces and heat until brown
- In another pan add a knob of butter, pork with seasoning and heat until brown
- Add sage and lentils to the pork
- Blanch greens in boiling water and add to pork along with apple
So that’s going to wrap it up with this special food balsamic pork with apple and lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
