Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawn bhuna with sweet potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn bhuna with sweet potato is something which I have loved my entire life. They’re nice and they look fantastic.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm king prawns
- Make ready 2 medium size sweet potatoes
- Take 1 medium size onion
- Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Make ready 1/2 tbsp ginger garlic paste
- Get 1 fresh tomato
- Prepare 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Make ready to taste Salt
- Make ready 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
Bombay style potatoes infused with cumin seeds and finished with herbs and spices. If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). g. Prepared with Onions, Tomatoes, Capsicum & Methi Leaves(Medium). Wonderfully Hot with Potatoes and Spices VERY HOT. d. Mildly Spiced with Herbs & a Touch of Fresh Ginger & Garlic.
So that’s going to wrap it up with this exceptional food prawn bhuna with sweet potato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
