Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread granola. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Granola is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gingerbread Granola is something that I’ve loved my whole life.
Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread granola, I couldn't resist. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Place coconut oil in a small microwave-safe bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Get 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Make ready 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Get Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Just like when I make Gingerbread Cinnamon Rolls with Cinnamon Cream Cheese Frosting or Gingerbread Bread Pudding with Bourbon Sauce, the smell wafts into every square inch of my kitchen. Every year around the holidays I mix up a batch of my favorite gingerbread spice mix, get a jar of molasses and give a few of my favorite recipes a gingerbread spin. This year it was gingerbread muffins and finally gingerbread granola. So, as you may already guess, my key to gingerbread flavor is the combination of molasses and my spice mix, which includes.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
This big batch of gingerbread granola bars is quick and easy to put together, and can be enjoyed as a snack or for breakfast on-the-go. This big batch of gingerbread granola bars is quick and easy to put together, and can be enjoyed as a snack or for breakfast on-the-go. This Gingerbread Granola is drizzled with maple syrup and molasses and spiced with ginger, cinnamon, nutmeg, and cloves. And then to make things extra festive, the cooled granola is studded with dried cranberries, toasted pistachios, and creamy white chocolate chips. This Gingerbread Granola is crunchy & full of clusters, with loads of warm gingerbread spices, molasses, and bits of chewy crystallized ginger.
So that’s going to wrap this up with this exceptional food gingerbread granola recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
