Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, laksa soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
Laksa soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Laksa soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have laksa soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa soup:
- Take Cooked noodles
- Get Prawns
- Prepare Cooked eggs
- Make ready Coconut milk
- Get Red curry paste
- Make ready Preferred veggies
- Take Chilies
- Prepare Lime
- Get Salt and pepper
- Get Ginger-garlic paste
- Take Coriander
- Prepare Spring onions
- Get Coconut oil
- Prepare 1 cup stock
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage.
Instructions to make Laksa soup:
- In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
- Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
- Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional
Laksa soup is a delicious Malaysian recipe; this recipe is made using squash, chilli, ginger and coconut and it. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Is a hot and sour noodle soup. Although the Penang Laksa (Laksa Pulau Pinang in Malay) is the more widely known, in Malaysia, there are also other versions like Perlis Laksa, Kedah.
So that’s going to wrap it up with this special food laksa soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
