Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed dal tadka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix Dal Tadka recipe with step by step pictures and video is a simple and delicious dal recipe which you can serve along with roti or rice or even moong dal khichdi. The Mix Dal Tadka recipe is an amazing four dal combo. For more similar recipes try the following.
Mixed Dal Tadka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mixed Dal Tadka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mixed dal tadka using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Tadka:
- Get 250 grams Mixed dal
- Take 2 glasses Water
- Take to taste Butter
- Take 2.5 tsp Salt
- Take 2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1.5 tsp Garam masala
- Get 1.5 tsp Cumin seeds
- Make ready 3 pcs Dried red chillies
- Prepare 1/4 cup Garlic
- Take 1 inch Ginger
- Get 3 Tomatoes , medium sized
- Take to taste Chopped green chillies
- Take 1/2 cup Chopped coriander leaves
- Make ready 2 Sliced onion, medium sized
- Take 2 Bay leaves
- Prepare 3 tbsp Refined oil
Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres. Restaurant Style Mixed Dal Tadka (Indian Style Mixed Lentils) is an extremely popular Dal from India and one of the MOST ordered Dal in the restaurants all over the world. Some make the dal extra spicy by adding lots of chilies and some make it kind of sweet-tangy by adding sugar/jaggery. Mix Dal Tadka is a simple yet delicious recipe which requires minimum efforts and is less time consuming.
Instructions to make Mixed Dal Tadka:
- Take mixed dal & wash it properly. Soak mix dal overnight.
- Take a pressure cooker & heat water. Add soaked mix dal, turmeric powder, salt. Pressure cook the dal up to 3-4 whistles.
- Take a blender jar & add garlic, ginger, tomatoes, cumin seeds, dried red chillies. Then blend it. Take aside.
- Make a fine paste.
- Heat pan & add refined oil, bay leaf, chopped green chillies.
- Then add sliced onions. Saute it till golden brown.
- Then add masala paste (blending stuff), salt, turmeric powder, coriander powder. Cook it for 5 minutes (medium flame).
- Keep stirring.
- Add boiled mix dal, garam masala, chopped coriander leaves. Cook it for 2 minutes.
- Make sure it doesnt stick at the bottom.
- Switch off the flame. Finally, add butter. Now ready to serve.
- Enjoy!
This is little spicy but an awesome main course food to have with roti or naan. Different types of lentil are used to make this dish special. To make this dal tadka, the Punjabi Dal mix of Dhuli Moong and Arhar Dal is to be cooked in a pressure cooker with salt and water until the dal cooks well. Then some ghee is heated in a pan, to which chopped onions are added and fried till golden brown, to this some chopped ginger and garlic are added and fried for a minute. Serve the spicy mixed dal hot with rotis or parathas.
So that is going to wrap this up for this exceptional food mixed dal tadka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
