Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef wellington. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Wellington is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Wellington is something which I have loved my whole life. They are fine and they look wonderful.
Beef Wellington is actually not hard to make, even though it seems like it might be. You just have to give yourself time to go through the steps, which we'll go over below. BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook beef wellington using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Prepare 800 grams Beef fillet
- Take English mustard
- Take 600 grams Mushrooms
- Make ready 1 clove Garlic
- Get 1 sheet Puff pastry
- Prepare 10 slice Parma Ham
- Prepare to taste Salt and pepper
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Beef Wellington is impressive in presentation. It may also seem daunting the first time you pull out the recipe.
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
Perhaps no main course tops Beef Wellington in decadence and wow factor. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. Gordon Ramsay's love of Beef Wellington is well known - he says that 'Beef Wellington has to be the ultimate indulgence, it's one of my all-time favourite main courses and it would definitely be on my last. See more ideas about Beef wellington, Beef, Beef wellington recipe.
So that’s going to wrap this up with this special food beef wellington recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
