Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spider dogs with marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spider Dogs with Marinara sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spider Dogs with Marinara sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spider Dogs with Marinara sauce:
- Prepare 250 g Fatti's and Moni's spaghetti
- Get 4 thick Vienna sausages
- Get 250 ml canned tomatoes (I used home canned tomatoes)
- Make ready 4 huge garlic cloves (chopped)
- Take 2 Tbpn cooking oil
- Take 2 Spring onions (chopped)
- Take 1 Tbsp balsamic vinegar
- Take to taste Salt ad pepper
Steps to make Spider Dogs with Marinara sauce:
- Cut viennas into similar sized pieces
- Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
- Bring salted water to a boil
- Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
- And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
- Drain well and serve with the marinara sauce
- Enjoy!
So that’s going to wrap it up for this special food spider dogs with marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
