Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer batter fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. This is a great beer batter fish recipe, and is very easy to do.
Beer Batter Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beer Batter Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer batter fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fish:
- Take vegetable oil (for frying)
- Make ready 1 cod fish fillets
- Take to taste salt and pepper
- Make ready 1 cup all-purpose flour
- Get 2 tbsp garlic powder
- Get 2 tbsp paprika
- Take 2 tbsp black pepper powder
- Make ready 1 egg (beaten)
- Make ready 1 bottle beer
Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.
Instructions to make Beer Batter Fish:
- Heat oil in a deep kadhai.
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve hot with mayonnaise.
We like to serve our beer battered fish with homemade chips and mushy peas. Beer Battered Cod - easy to make home. Serve with French fries for a classic "fish and chips" meal. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter until thoroughly coated.
So that is going to wrap this up for this special food beer batter fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
