Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twice cooked beef hotpot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Cooked Beef Hotpot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Twice Cooked Beef Hotpot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Get 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Take 200 Grams Carrot
- Make ready 200 Grams Leeks
- Prepare 200 Grams Sweetcorn
- Take 2 Beef Stock cubes
- Make ready 500 mls Boiling water
Steps to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that is going to wrap it up with this exceptional food twice cooked beef hotpot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
