Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Masala in Crab Curry South Indian Style Spicy Crab Masala Recipe.
Crab curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crab curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab curry:
- Take 500 gms Crab
- Take 1 Tomato
- Make ready 2 cups Coconut milk
- Get 2 tablespoons Gingelly oil
- Make ready 1 sprig Curry leaves
- Make ready For grinding:
- Prepare 1 Onion
- Take 1 tablespoon Ginger garlic paste
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin and fennel powder
- Take 1 teaspoon Curry masala powder
A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
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So that is going to wrap this up for this special food crab curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
