Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Prepare pepper
- Get 1 tsp paprika powder
- Make ready 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Take 1 boiled egg mashed up
- Make ready 1 tsp basil
- Make ready 1 tsp parsley
- Make ready salt,
- Prepare pepper
- Take 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Take 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Get leaves Iceberg lettuce
- Get tomatoes
- Get avocado
- Make ready slices Spanish onion
- Take Salad Dressing:
- Get 100 ml Olive oil
- Take 1/2 lemon juice
- Prepare salt,
- Get pepper,
- Prepare pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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