Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kohlrabi & apple salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kohlrabi & Apple Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kohlrabi & Apple Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip.
To get started with this recipe, we must first prepare a few components. You can have kohlrabi & apple salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi & Apple Salad:
- Get 1 small kohlrabi
- Prepare 1 apple
- Take 1 tbsp fresh lemon juice
- Make ready 1 tbsp olive oil
- Get 1 tsp finely grated lemon rind
- Take Salt and black pepper
The stem and leaves of kohlrabi are eaten as food and as a medicine. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring.
Steps to make Kohlrabi & Apple Salad:
- Cut the kohlrabi and Apple into matchsticks
- In a small bowl, mix the oil, lemon juice and zest
- Mix the dressing with the veg, season with salt and pepper, and serve immediately
Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
So that is going to wrap it up with this special food kohlrabi & apple salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
