Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn More About Silk Coconutmilk Today! Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner.
Coconut milk pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut milk pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut milk pulao using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut milk pulao:
- Get 1 cup Biryani rice
- Prepare 3 Onions
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1-2 Green chilli
- Prepare Handful Coriander & mint leaves
- Get 1 1/2 cups Coconut milk
- Take 3 tbsp Ghee
- Make ready to taste Salt
- Prepare as needed Fried cashews
Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables. This can be packed for lunch box also. Coconut milk can be used as a lactose-free, vegan milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods (more on that later), or make it into.
Instructions to make Coconut milk pulao:
- Soak the rice for about 20 mins.
- Meanwhile cut the onions and keep it aside.
- Take a fresh coconut and grind it to get coconut milk.
- Now, take a pressure cooker and ghee in it. Once it's hot add all the spices as you need.
- Now add the onion, g.g paste, green chilli, also add mint & coriander leaves at this stage itself.
- Fry it for about 2 to 3 mins in a medium flame.
- Now add the rice and coconut milk in the cooker. Add the required amount of salt.
- Close it well and keep it in low flame and cook for about 15 to 20 mins.
- Once the pressure is released, open the cooker and add some fried cashews.
- Now serve it hot with any spicy gravy or onion raita.
Coconut Milk Pulao is a South Indian recipe. Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet. You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks. Coconut milk adds a unique aroma to this pulao recipe. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely delicious recipe of Coconut Milk Pulao ingredients and cooking method) Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
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