Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pempek or mpek-mpek. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Suamiku lagi pengen mpek-mpek sampe ngigo mangap-mangap, katanya di mimpi lagi makanin mpek-mpek hahaha.
Pempek or Mpek-mpek is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pempek or Mpek-mpek is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pempek or Mpek-mpek:
- Make ready For the Fish Cake :
- Prepare 1 kg gram flesh of Spanish mackerels, grounded
- Prepare 6 eggs yolks
- Get 400 ml ice water
- Get 4 tablespoon salt
- Make ready 2 tablespoon white sugar
- Prepare 2 teaspoon white pepper powder
- Make ready 2 teaspoon garlic powder
- Make ready 6 tablespoons vegetables oil
- Prepare 1 kg - 1.5kg sago flour/ tapioka flour
- Prepare For the Sauce (Cuko) :
- Prepare 500 gram palm sugar
- Prepare 4 tablespoons white sugar
- Make ready 10 cloves garlic
- Get 50 gram bird's eye chilli (optional)
- Get 1 teaspoon salt
- Prepare 3 tablespoon tamarind paste (deepen on how sour you like)
- Make ready 500 ml water
- Prepare Additional Ingredients :
- Prepare Cucumber
- Get Egg noodles, cooked
- Prepare Grinded dried shrimp (optional)
Pempek or mpek-mpek - download this royalty free Stock Photo in seconds. Stock Photo - pempek or mpek-mpek. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce).
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
Sometimes local people also add yellow. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek.
So that’s going to wrap it up for this exceptional food pempek or mpek-mpek recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
