Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try aubergine for a filling veggie meal worthy of Sunday lunch. Made with sirloin steak, fried aubergine and. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Get 1 kilo Aubergines/Eggplants sliced
- Get 1 Zucchini sliced
- Take 2 medium size Onions diced
- Prepare 1 Cinnamon stick
- Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Get 2 Garlic Cloves diced (optional)
- Make ready 1 1/2 cups Cottage Cheese
- Get 1/2 cup Olive Oil
- Prepare 1/2 cup Vegetable Oil
- Make ready Salt
- Prepare Sugar
- Get Pepper
Delicious aubergine recipes from healthy dinners to my favourite vegetarian meatball recipe. Find the perfect aubergine recipe for midweek dinners or impressive meals for entertaining. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater.
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant. Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
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