Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking.

Marinated Tuna Sashimi Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Take 100-150 g Tuna Sashimi
  2. Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Prepare Toasted Sesame Seeds
  5. Take 1/2 Spring Onion *finely chopped
  6. Make ready Wasabi
  7. Prepare 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Make ready <Marinade>
  10. Prepare 1/2 tablespoon Sake (Rice Wine)

Tuhansia uusia ja laadukkaita kuvia joka päivä. Place tuna in a plastic bag; add soy sauce, sake, and mirin. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores.

Steps to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

Spicy tuna don is just one of many different types of. The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi. Tuna Sashimi With Puffed Rice And Wasabi CreamGoodFood. Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour.

So that’s going to wrap it up for this special food marinated tuna sashimi rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!