Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green garlic ghee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Garlic Ghee is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green garlic ghee using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Garlic Ghee:
- Get 1/4 kg Green Garlic finely chopped
- Take 1/4 kg Ghee
- Prepare as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that is going to wrap this up for this special food green garlic ghee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
