Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked fenugreek mathri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you. Switching from Deep-fried to Baked Mathri. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined.
Baked fenugreek mathri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked fenugreek mathri is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked fenugreek mathri using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked fenugreek mathri:
- Get 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Get 1/4 cup semolina
- Take 1/8 tsp baking powder
- Get 3 tbsp mustard oil
- Get to taste Salt
- Make ready to taste Red chilli powder
- Get to taste Carom seeds
- Prepare Black pepper powder little
- Get Asafoetida little
- Make ready leaves Dried fenugreek
- Take 1/2 tsp vinegar
- Make ready Chilled water
From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder. Traditionally, mathris are served with spicy pickles. Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. You must be planning to prepare Namakpare or Mathri.
Steps to make Baked fenugreek mathri:
- Mix all purpose flour, whole wheat flour,semolina
- Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder…mix well
- To it add mustard oil and mix very well
- Add vinegar and knead dough using chilled water..
- Make semi hard dough (just like puri) and keep covered for 1hour
- After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff
- Preheat oven at 350 f
- Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that
- Your guilt free mathris are ready..enjoy☺️
But you are worried because you don't want to eat deep fried goods. So here I am with the recipe of baked Methi Mathari… Fenugreek has bright green clover-like, rounded leaves that impart a pleasantly bittersweet flavor. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. Mathri or Mathi is a popular snack from the northern part of India. Fenugreek is an herb and supplement that has many benefits for your health.
So that is going to wrap it up for this special food baked fenugreek mathri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
