Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried coconut modak talniche modak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Coconut Modak Talniche Modak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Coconut Modak Talniche Modak is something which I’ve loved my entire life.
Traditional Maharashtrian Sweet Modak using dry coconut or desiccated coconut. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Some women also make these for the Sankasti chaturthi puja every month.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried coconut modak talniche modak using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fried Coconut Modak Talniche Modak:
- Get 1 Grated Coconut (Medium Size)
- Make ready 100 Gram Sugar
- Prepare 1/2 tsp Cardamom (Elaichi)Powder
- Take 50 Gram Khoya(Mawa)
- Prepare 1 Tbsp Sliced Almonds (Badam)
- Get 1 Tbsp Raisins (Kishmish)
- Get 120 Gram All-purpose Flour (Maida)
- Prepare 120 Gram Wheat Flour
- Get 2 Tbsp Desi Ghee
- Take 1/2 tsp Salt
- Make ready As needed Water
- Get as needed Oil
Fried Modak Recipe - it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. Traditionally modak's outside cover is made from rice flour and it is steamed which is called Ukadiche. Fried Modak Recipe with step by step photos. Fried Modak is a crispy version of modak.
Steps to make Fried Coconut Modak Talniche Modak:
- 1.For Coconut Filling/ Stuffing Of Fried Modaks:
- Keep a pan on gas stove on medium flame
- Add grated coconut, sugar in the pan and mix both the contents well using a spatula
- Now add khoya(mawa) into the contents in the pan and mix well
- Keep stirring and mixing the contents in the container until the sugar gets melt nicely
- Now add cardamom (Elaichi)powder, almonds (badam), raisins (kishmish)
- Our Modak is filling/stuffing is ready, keep it aside and let it cool down to room temperature
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- For Fried Modak Covering:
- Heat desi ghee in a pan and keep it aside
- In a bowl add plain flour (maida), wheat flour, salt and mix them well
- Now add the heated and melted desi ghee in that flour mixture
- And mix all the contents in the bowl until the flour gets cooled down
- After it gets cooled down, add water in the flour mixture and knead the dough nicely
- Make sure that the dough is neither be too hard nor too soft
- Once dough is kneaded, make small dough balls
- Now roll the dough balls like we roll it for the wheat rotis
- Now add the coconut mixture in the rotis
- And shape them into modak
- Now heat cooking oil in a frying pan
- And deep fry the Modaks on medium flame
- Your fingerlicking Fried Modak are ready to serve
The outer covering is crispy and the interior is soft. I love steamed modak or ukadiche modak. But fried modaks also taste good and something different to try than regular modaks. Fried Modak-Talniche Modak - Kali Mirch - by Smita. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
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