Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, biscoff cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscoff cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Biscoff cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Biscoff cheesecake. Rich and full of caramel flavour, this cheesecake is perfect for the Biscoff lover in your life. The key to nailing this biscoff cheesecake is the bottom biscoff biscuit crust.
To begin with this recipe, we must prepare a few ingredients. You can cook biscoff cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Biscoff cheesecake:
- Make ready For the base:-
- Make ready 30 Lotus Biscoff biscuits
- Get 85 gram unsalted melted butter
- Make ready For the filling:-
- Prepare 1 tub double cream (600 ml)
- Get 160 gram cream cheese
- Prepare 1 cup Lotus Biscoff spread
- Take 75 gram icing sugar
- Take Pinch salt
- Make ready For the topping:-
- Make ready 3/4 cup Lotus Biscoff spread
Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff crumbs and biscuits. Ingredients: Biscoff Biscuits An unsurprising staple for this cheesecake! Used for the base and for the decoration. Butter Combined with the biscuits to make the scrumptious base for this amazing dessert.
Instructions to make Biscoff cheesecake:
- To make the base:- - Line the bottom of a 9inch springform pan with a greaseproof paper round. - Using a food processor, pulse the Lotus Biscoff biscuits into fine crumbs. Keep 3 tablespoon of crumbs aside for topping. - With the remaining crumbs add in the melted butter until combined. - Spread the crumb mixture to the prepared pan's bottom and press evenly.
- To make the filling:- - In a bowl add the fresh cream and icing sugar and whip with electric whisk until soft peaks form. - In another bowl add salt, Lotus Biscoff spread and cream cheese and mix until well combined and very smooth. Cut and fold the whipped cream until mixed well. - Transfer on top of the base and spread into an even layer with a smooth surface. - Cover tightly with cling film wrap and refrigerate overnight.
- Place the remaining Lotus Biscoff spread in a microwave-safe bowl. Microwave for about 40 seconds until it is melted. - Pour the Biscoff spread all over the surface. Spreading it out into a smooth even layer. - Sprinkle the sides of the cake with the reserved cookie crumb mixture. Refrigerate for further 15 minutes before serving. Pipe fresh cream if preferred.1.
The Biscoff Cheesecake is any Biscoff lovers dream! I was a big fan too of the delicious caramelised biscuit base and creamy Biscof infused filling, it was such a tasty treat! How do I make sure the cheesecake sets? Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
So that’s going to wrap this up for this special food biscoff cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
