Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, next level scone loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Next Level Scone Loaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Next Level Scone Loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Next Level Scone Loaf:
- Make ready 500 g strong white bread flour
- Prepare 80 g unsalted butter, cut into cubes & softened
- Get 80 g caster sugar
- Make ready 2 medium eggs, lightly beaten
- Prepare 5 tsp baking powder
- Prepare 250 ml full-fat milk
- Take 100 g mixed fried fruit
- Make ready 1 tsp mixed spice
- Take To finish
- Get 1 medium egg, lightly beaten with a pinch of salt
- Take To serve
- Make ready Cream & Jam
Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
So that’s going to wrap this up for this special food next level scone loaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
