Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong daal tadka – with curry leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Daal Tadka – With Curry Leaves is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moong Daal Tadka – With Curry Leaves is something which I’ve loved my whole life.
Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!
To get started with this recipe, we have to prepare a few components. You can have moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Tadka – With Curry Leaves:
- Get 1/2 cup Washed & soaked (3 hours) Yellow moong daal
- Get 2 Finely chopped green chilli (Cut lengthwise)
- Get 5 Roughly chopped garlic
- Take 7 Curry leaves
- Take 1/4 tsp Mustard seeds or Rai
- Make ready 1/4 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready 1/4 tsp Garam masala
- Prepare to taste Salt
- Make ready 1 tbsp Ghee
Serve it with rice and roti for healthy. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. Healthy whole green moong dal recipe with Punjabi tadka is one of most popular punjabi dal.
Instructions to make Moong Daal Tadka – With Curry Leaves:
- Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
- Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.
And, yes a sprinkle of fresh cilantro/coriander leaves and a generous squeeze of lime is the best way to add more flavor to the Punjabi style whole green moong dal. Cook moong daal in a pressure cooker adding enough water. For seasoning, heat a small pan and add oil. Once it is hot, add mustard seeds and allow them to sputter. Finally add the curry leaves and dried red chillies and saute for a..dal tadka
So that is going to wrap it up for this exceptional food moong daal tadka – with curry leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
