Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggi burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggi Burger is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggi Burger is something which I have loved my whole life. They are fine and they look wonderful.
These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Packed with so much flavour, you'll want to eat them straight out of the skillet.
To begin with this particular recipe, we have to prepare a few components. You can cook veggi burger using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggi Burger:
- Get 2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare to taste Salt
- Get As needed Refine oil for frying
- Prepare 3 tsp bread crumbs
- Prepare 1 tsp Ginger garlic paste
- Get 3 tsp Butter
- Take 2 tsp tomato ketchup
- Prepare 4 Cheese slices
- Prepare 1 sliced onions
- Get 1 sliced tomato
Show meat who's boss with these terrific vegan and vegetarian burger options. We've no beef with these delicious veggie burger recipes! They'll please everyone at a barbecue and win hearts as an easy make-ahead family dinner. I found homemade veggie burgers so frustrating that, after a while, I gave up trying.
Instructions to make Veggi Burger:
- For The Main Dish 1/2 peeled,sliced cucumber 2 mashed,boiled,peeled potato 2 chopped onion 2 chopped carrot 1/2 cup shelled peas 1/2 cup corn
- To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.
- Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl. Up
- Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.
- Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
- Remove and keep aside.
- Take one half of the burger bun. Spread some butter Place the preparedvegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise. Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired. Serve at once with french fries.
I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. This is the best veggie burger recipe! Hearty, satisfying and flavor packed, even meat eaters will love them! Looking for the best veggie burger recipe?
So that’s going to wrap it up with this exceptional food veggi burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
