Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli mirchi ka aachar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabse pahle mooli or hari mirchi ko dhokr saaf kar lein. Uske baad chota — chota kat le. Subscribe to the channel and press the bell icon to don't miss latest updates.
Mooli mirchi ka aachar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mooli mirchi ka aachar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli mirchi ka aachar using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mooli mirchi ka aachar:
- Make ready 250 g. Mooli
- Prepare 50 g hari mirchi
- Get 2 table spoon oil
- Get 2 tsp namak(swad anusar)
- Take 3 tbsp lal mirchi
- Take 1ts haldi powder
- Make ready 1/4 tsp hing
- Take 1/4tbsp kalonji
- Take 1 tsp sonf
- Get 1-1/2 amchur
Make a paste of the above and mix into the mooli. You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily.
Instructions to make Mooli mirchi ka aachar:
- Sabse pahle mooli or hari mirchi ko dhokr saaf kar lein
- Uske baad chota - chota kat le
- Wapis se dhoke unhe 1 ghanta hawa me faila de jisse uska pani thoda sukh jaaye
- Fir ek kadahi me oil dale
- Oil garamhone par flame off krde
- 2 min baad usme sonf,kalonji,hing dale
- Uske baad mooli or mirchi daal de
- Fir namak,laal mirchi haldi or aamchur powder daal kar ache se hila de
- 2-3min kadahi me hi aachar chalaye uske baad kisi air tight dibbe me store kar ke fridge me rakh de
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