Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutton Nihari is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Prepare 50 grams wheat flour mixed in cup of water - thin shake
- Make ready 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Get 300 grams onion fried and fine crushed
- Make ready 2 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Take 150 ml ghee
- Make ready 150 ml cooking oil (preferably mustard)
- Get 1 Ltr water
- Take For Nihari Masala:
- Take 1 tsp Cumin
- Get 2 Bay Leaves
- Take 1 tsp Aniseed
- Take 3-4 Green Cardamom
- Make ready 1 tsp Black Peppers
- Take 1 inch Dry Ginger or powder
- Get 4-5 Cloves
- Prepare Nigella seeds
- Prepare 1 tsp Paprika and fennel seeds
Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton ingredients and cooking method) A meat lovers delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones. This Nihari Mutton recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
Nihari comes from the word 'Nahr' which mean early morning. The authentic way of preparation involves slow cooking of the meat with bone marrow for hours. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Nihari Gosht Recipe - About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered to be the.
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