Persian cucumber stew
Persian cucumber stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian cucumber stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian cucumber stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Persian cucumber stew is something that I have loved my whole life.

Heat the oil in a pan. Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian cucumber stew using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian cucumber stew:
  1. Make ready 1 Cucumber, cut into cubes
  2. Take 200 g walnuts
  3. Take 1 onion, chopped
  4. Make ready 200 g fresh herbs includes: coriander, parsley, mint
  5. Take 3 tbsp pomegranate molasses
  6. Prepare 2 garlic cloves, crushed
  7. Get 1 tsp turmeric
  8. Get to taste salt and pepper
  9. Get oil

Persian cucumbers are thin-skinned and only grow to be about five to six inches long and remain quite narrow. These baby cukes are nearly seedless and extra crisp rather than watery, and have a mild. Persian cucumbers possess a good amount of dietary fiber, vitamin A, vitamin C, and silica, as well as a high content of water and a very low-calorie content. PERSIAN CUCUMBER YOGURT Recipe - Maast-o Khiar - TheCoolKitchen.

Instructions to make Persian cucumber stew:
  1. Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
  2. Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.1. Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
  3. Sauté herbs in a pan for 5 minutes.
  4. Season with salt-pepper and add turmeric.
  5. Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.1. 1. Allow to cook until reduce juice.. - Serve this delicious stew with rice.1. 1. 1. 1. ّIngredients

Cucumbers are generally divided up into categories according to their most dominant attributes. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. The Best Persian Cucumber Recipes on Yummly Oven-roasted Dukkah-spiced Pork Chops, Mediterranean Pasta Salad, Tandoori Spiced Pork. Persian cucumber are also known as regular cucumbers with soft, edible seeds.

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