Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled sorrel beer pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Sorrel Beer Pork Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Sorrel Beer Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Sorrel Beer Pork Chops:
- Prepare 3 pounds (7) pork chops
- Take 1 cup sorrel beer
- Take 1/4 cup olive oil
- Take 1 tablespoon lemon juice
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon ginger powder
- Get 1 teaspoon cumin
- Get 1 teaspoon red pepper flakes
- Take 1 cup honey
- Take 1/2 cup sugar
- Prepare 1 teaspoon ground ginger
Steps to make Grilled Sorrel Beer Pork Chops:
- Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- Marinate pork in the fridge for 3-12 hours.
- Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- Make glaze while pork is on indirect flame.
- Glaze pork chops before done while on indirect heat.
So that is going to wrap it up with this special food grilled sorrel beer pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!