Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life. They’re fine and they look fantastic.
Butternut squash is one of our favorite fall staples. Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Prepare 1 Butternut Squash, cut into small cubes,
- Take 2 medium to large sweet potatoes, cut into small cubes,
- Take 1 small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Prepare Vegetable oil (1 tbsp),
- Make ready Salt and pepper to season,
- Get 700 ml water
- Prepare Garnish:
- Make ready Red chilli flakes,
- Prepare Dried parsley,
- Make ready Equipment:
- Make ready Hand blender
This variety of squash is widely cultivated under warmer climates of South. Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
How to cook a butternut squash. In terms of cooking up your squash. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.
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