Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kahlua krunch kobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kahlua Krunch Kobbler is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kahlua Krunch Kobbler is something that I’ve loved my entire life.
Kahlua Krunch Kobbler This uses Splenda brown sugar blend, so it's lighter in sugar, but by no means a true diabetic recipe. This could easily be made with regular brown sugar if you so choose also, and the amounts are given for that. It's sweet and creamy and delicious with a scoop of ice cream on top.
To get started with this particular recipe, we must first prepare a few components. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kahlua Krunch Kobbler:
- Take 2 tbsp butter
- Prepare 2 golden delicious apples, peeled, cored and sliced
- Take 3 granny smith apples, peeled, cored, and sliced
- Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Prepare 1/2 cup kahlua
- Get 1/4-1/3 cup golden raisins
- Take 1/4 cup pecans, chopped and toasted
- Get 1 pinch salt
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup heavy cream
- Take Crunchy Topping
- Make ready 1/4 cup flour
- Get 1/4 cup old fashioned oats
- Get 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Take 1 tsp cinnamon
- Make ready 2 tbsp pecans, chopped and toasted
- Prepare 2 tbsp butter
This bread is just the right amount of sweet and it comes out tender, dense,and soft on the inside and crunchy outside, delicious! Great recipe for Drunken Italian Broccoli. Delicious easy way to get those veggies in your diet, that the whole family will love! Huevos a la mexicana is the best recipe for foodies.
Steps to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
If it is the favorite recipe of your favorite restaurants then you can also make huevos a la mexicana at your home. The liqueur is made by combining arabica coffee with sugar, vanilla and rum, and is used in classic cocktails like the White Russian , Espresso Martini and Mudslide. Coffee cocktails may give you that buzz you crave (in more ways than one), but it can be difficult to balance coffee's bitter flavor with the robust taste of booze. Enter Kahlúa, the sweet coffee liqueur that adds sweetness, depth, edge and body all at once, which makes it an amazing mixer in a host of classics. Classic Kahlúa drinks like the White Russian, Espresso Martini, Mind Eraser and Kahlua Sour.
So that’s going to wrap this up for this special food kahlua krunch kobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
