Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my whole life. They’re fine and they look fantastic.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
To begin with this recipe, we must first prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get 1 cup sourdough starter (or any other starter)
- Take 1/2 cup Gram flour (chickpea flour)
- Take 4 tbsp sweetcorn
- Take 1 tsp salt
- Prepare 1/8 tsp pepper
- Make ready 1/2 spring onion for garnish
- Get Dip of choice (I used sweet chilli)
Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work. Heat oil in a frying pan.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
Drop tablespoonsful of corn mixture into pan. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. The recipe for these sweetcorn fritters couldn't be easier. The short answer is, any kind you like. The best option is obviously fresh sweetcorn whenever you find it.
So that is going to wrap it up with this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
