Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed brunch biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Brunch Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Brunch Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
Bacon and Egg Stuffed Biscuit Waffles. Finding unique and delicious breakfast ideas for your family can be difficult. Whether you're searching for a fun new way to serve a classic breakfast dish or just need a good on-the-go breakfast option, I have a great recipe for you!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brunch Biscuits:
- Get 1 packages Bratwurst or other non spicy sausage
- Take 1 packages biscuits
- Get 2 cup apple cider
- Prepare 5 clove garlic; cut in half lengthwise
- Prepare 1 bay leaf
- Take 1 drizzle olive oil
- Take 1 tsp chopped thyme
- Prepare 1 roasted bell pepper; large julienne
- Prepare 2 tbsp honey mustard; each
- Take 3 tbsp butter
- Prepare 3 tbsp butter; melted
- Take 1 salt and pepper
- Prepare 1 yellow onion; large julienne
Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired. Cool slightly and then serve hot or warm. Breakfast Stuffed Biscuits are exactly like the title implies. However, the title doesn't mention, they are freezer friendly for those busy on the go mornings that we all have.
Instructions to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
The idea started with a can of Pillsbury Grands Biscuit dough that I got on clearance a week ago. You know, great things can come from the clearance aisle. On a floured surface roll out the biscuits. Fit the rolled out biscuits into the muffin tin pan. Gather the sides of the rolled out biscuits and pinch together to seal.
So that is going to wrap it up with this exceptional food stuffed brunch biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
