Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Veggies and Bean Curds is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stir Fry Veggies and Bean Curds is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Make ready 1 sheet bean curd, soak in warm water, then cut
- Prepare 2 carrots, peeled and cut at an angle
- Take 8 pieces napa cabbage leaves, slice
- Take 8 green beans, slice at an angle
- Get 2 garlics, slice thinly
- Make ready as needed Water or broth
- Prepare Some oil for frying
- Get Salt
- Get Pepper
- Make ready Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that’s going to wrap this up with this special food stir fry veggies and bean curds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
