Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese asparagus crescents. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus and Bacon Quiche with Cream CheeseCompletely Delicious. One of the comments that I often receive is that eating low carb can be very expensive. Wrap cream cheese topped prosciutto around each asparagus spear.
Cream Cheese Asparagus Crescents is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese Asparagus Crescents is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Get Bulk Asparagus (Fresh)
- Take Butter/Oil
- Take 1 Pilsbury Crescent Tube
- Prepare Cream Cheese (Any)
- Make ready Spices (Optional)
Add remaining parmesan cheese and salt and pepper, to taste. Taste and adjust seasonings, if needed. You could also add a splash of milk or chicken broth to thin the sauce, if needed. I call this the ABC tart!
Steps to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
Not really, because I just thought of it. You mix together a simple cream cheese base, and spread it on a golden-brown puff pastry crust. Then you top it with lightly blanched asparagus and touch of salt. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish.
So that is going to wrap this up with this exceptional food cream cheese asparagus crescents recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
