Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leaf moimoi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make. Can anyone tell me the name of the leaf used for wraping moimoi.
Leaf moimoi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leaf moimoi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leaf moimoi:
- Take 700 g beans of your choice
- Take 2 red bell pepper 2 scotch bonet pepper
- Take 2 cooking spoonful of vegetable oil
- Take 1 tbsp tomato puree (optional)
- Prepare 4 tablespoons groundcrayfish 2 large onions
- Take Eggs or corned beef or smoked fish (any garnish of your choice)
- Prepare Moimoi leaves wash and clean thoroughly abd set aside
- Get 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Prepare Water (as needed)
- Get Pinch salt
Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Great recipe for Leaf moi moi. In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty.
Steps to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
Don and his team tirelessly explore the mountains of the East to find the most. He most notably played for the Parramatta Eels in the. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi. The sound of Happiness is the sound of Moi Moi cooking. What are you having for dinner? for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better.
So that’s going to wrap this up for this exceptional food leaf moimoi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
