Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, the bouquet salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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The Bouquet Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The Bouquet Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the bouquet salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Bouquet Salad:
- Take 3 Sweet corn
- Get 1 bunch Salad leaf
- Get 1/2 Green bell pepper
- Make ready 1/2 tsp Black salt or rock salt
- Make ready 1/2 tsp Asafoetida
- Get 1 nos Star Anise
- Prepare 1/2 tsp Black pepper
- Take 6-7 bamboo sticks or bbq skewers
- Get as needed lemon juice
- Make ready 1 tsp Chaat masala
- Take as needed Water
Use edible flowers and herbs to decorate these pretty little Scatter with flower petals and radishes, if you like. Serve with dressing on the side. Greens grind and put in a container to the chopped vegetables (onion, I add only those portions of the salad, which immediately served on the table. Presenting The Salad Bouquet, a concept of fast, wholesome meals prepared with love and warmth for today's go-getter lifestyle.
Instructions to make The Bouquet Salad:
- Wash the salad leaf bunch thoroughly, cut the stem & separate the leaves. Keep aside.
- In a pressure cooker add enough water,sweet corn, asafoetida, star anise, salt and pressure cook till 2-3 whistles. Don’t throw the water, let it cool.
- Take out the sweet corns from the water, cut each corn into 2-3 round pcs, also the bell pepper, cut in long strips, start sewing 1-1 slice in each bamboo stick, keep aside.
- Add the black pepper and sprinkle some salt & lemon to sweet corn rounds, tuck it in bamboo stick. Once again wash the salad leaves in flavoured water, let it sit for 5 min.
- Take your serving jug or what ever you wish your salad to be served in. Place those flavoured salad leaves in it, add the corn bamboo sticks like flowers, sprinkle some chaat masala on top and serve. Enjoy your salad with family.
Stick herbs sprigs and some sprouts attractively into the bouquet and garnish the plate with roasted tomatoes and some vinaigrette. Salad Spring Salad with Raspberry Vinaigrette. Salad Spring Fruit Salad with Strawberry Poppy Seed Dressing. Make sure this fits by entering your model number. Salad Bouquet Vinegar recipe: Try this Salad Bouquet Vinegar recipe, or contribute your own.
So that is going to wrap this up with this special food the bouquet salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
