Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, not-so-sweet carrot bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Just the right amount of sweetness (for me) and super moist. Grate half of the carrot and cut the other half into very fine match sticks. Mix all the ingredients in a big bowl.
Not-so-sweet Carrot Bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Not-so-sweet Carrot Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready 1/2 carrot (100 g)
- Get 20 g fresh ginger, grated (optional)
- Take 150 g flour
- Get 50 g whole wheat flour
- Get 2 tsp baking powder
- Get 1 pinch salt
- Get 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Prepare 2 Tbsp olive or canola oil
I doubled this recipe because it sounded so good and I am glad I did. It looks attractive and the taste is wonderful. I am guessing it gets better after sitting a day but that won't happen around here! It is also not overly sweet, so you can even enjoy a slice or two of this bread for breakfast.
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple As with any traditional carrot cake, you can definitely taste the spices in there, yet it's not overly spiced. Can I add some mashed bananas to this and make it a carrot cake banana bread? Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread Usually, I eat this plain but it's made even more tasty with a smidge of this Cashew Sweet Cream. If your bananas are not very ripe, you may like to add a tablespoon or so more. If you don't have baking soda on hand.
So that is going to wrap it up for this exceptional food not-so-sweet carrot bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
