Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beer brats in brei with brownbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Brats in Brei with Brownbread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beer Brats in Brei with Brownbread is something which I have loved my entire life. They’re nice and they look fantastic.
See great recipes for Beer Brats in Brei with Brownbread, Leah's Matzoh Brei too! See great recipes for apple beer chicken, Crockpot Beer Chicken too! Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Prepare 5 Beer Bratwurst
- Get 5 small potatoes, peeled and cut in large cubes
- Make ready 1 medium onion, thinly sliced
- Prepare 1 cup sauerkraut, lightly drained
- Prepare 4 tbsp applesauce
- Prepare 1 can decent lager beer
- Prepare 1 tsp spicy brown mustard
- Take 1 tbsp dark brown sugar
- Take 1 cube Knorr Caldo de Pollo bouillion
- Take 1/4 tsp caraway seeds
- Make ready 1/4 tsp fresh cracked pepper
Well, you landed on the right page. But first, the classic go-to cooking beer for bratwurst is a lager/pilsner style, like Miller Lite, Coors Lite, PBR, or Bud Light. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. Add the brats back to the skillet and increase the heat to medium high.
Instructions to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
Brown the sausages evenly on all sides, adding a little more butter or oil if needed. Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard This will still give the brats the beer flavor while you reserve the good beers for drinking. The best vessel to use for your Beer Brat Bath is a simple foil tray. It is disposable for easy clean-up, yet sturdy enough to withstand the heat of the grill. Beer Brat Bath (Brat Hot Tub) Brats.
So that’s going to wrap this up for this special food beer brats in brei with brownbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
