Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Take 30 grams single serving bag of plain crisps / potato chips
- Make ready 100 grams chocolate of choice, I used Plamil vegan choc chips
- Make ready sprinkles to decorate
Instructions to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Melt the chocolate either over a bain marie or for convenience, in the microwave
- Lay out a piece of foil or greaseproof baking parchment
- Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
- Put the crisps on the parchment paper and cover with sprinkles and let them set
- Great as an extra unhealthy kids party treat! Consume in moderation
- Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles
So that’s going to wrap it up with this special food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!