Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer daal chila. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Daal Chila is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer Daal Chila is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer daal chila using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Daal Chila:
- Take 1 cup chilka daal
- Get 100 gm Paneer
- Make ready Salt as per taste
- Make ready Black pepper 1 tspn
- Take 1 pinch Hing
- Take 5-6 tbspn Oil
Instructions to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
So that is going to wrap this up with this special food paneer daal chila recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
