Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy apple crumble pie with olive oil and wholemeal flour is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Make ready For the dough
- Get 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Get 3/4 cups oil (half olive oil, half vegetable oil)
- Take 3/4 cups dark brown sugar
- Prepare 1 egg
- Make ready 1 packet baking powder (20 g)
- Get 1 tsp vanilla
- Make ready For the filling
- Prepare 1 1/2 cup coarsely ground walnuts
- Take 3/4 cup dark brown sugar
- Prepare 1 1/2 tbsp cinnamon
- Get 6-7 apples
This easy apple crumble recipe is a great dessert using baked Bramley apples. It uses the same ingredients as sweet pastry (flour, butter and. I made this quick and easy, flourless apple crisp to cut out some carbs. You can substitute olive oil for the vegetable oil.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
As flour-less Apple crisps go this was very good. And even better than apple pie is apple crumble pie. You know what traditional apple pie is Shall we talk easy? Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can vary the ingredients for the crumble mix itself, I sometimes use wholemeal flour and nuts, though I'm a complete stickler for.
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