Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blondie's Sausage Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blondie's Sausage Stroganoff is something which I’ve loved my entire life.
Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff! It is also a very low priced to do. If you want to see the full recipe you can check out my page on.
To begin with this particular recipe, we must prepare a few components. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Take 1 Turkey sausage links
- Get 8 oz tomato sauce
- Get 16 sour cream (I use light)
- Prepare 3 tbsp flour
- Take 8 mushrooms, sliced
- Get 8 oz water
- Get 1 large diced onion
- Prepare 1 beef bouillon cube (or equivalent granules)
Add cooked sausage pieces and continue to simmer for a couple of minutes to reduce the liquid a little. We love sausage meals, the kids always enjoy them and they are a budget friendly addition to any meal. Last year I frequently made beef stroganoff. This year I thought I would mix it up and try.
Instructions to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
This gorgeous sausage stroganoff makes for a quick, easy and cheap meal for the whole family to enjoy. Serve with mashed potato or rice. Sausage Stroganoff is a very popular recipe. Learn how to make/prepare Sausage Stroganoff by following this simple & easy recipe. With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home.
So that is going to wrap this up with this exceptional food blondie's sausage stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
