Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry roll cake🍒. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack. This Cherry Cheesecake Angel Food Cake Roll is the best kind of roll cake!
Cherry Roll Cake🍒 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cherry Roll Cake🍒 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Roll Cake🍒:
- Take 3 eggs
- Make ready 50 g rice flour
- Take 50 g powdered sugar
- Get Matcha powder
- Take Strawberry powder
- Get 1 cup cream
- Prepare 1 tablespoon condensed milk
- Prepare Homemade cherry compote
How to make a No Bake Cherry Swiss Rolls Cake: For this cake, I cut the Swiss Rolls into little circles and lined a springform pan with them. Make sure to line the pan with parchment paper first, so the pan ring comes off without messing up the outside of the cake. You must start rolling the cake when it just comes out of the oven. Transfer your cake to your work surface and place a sheet of parchment paper or a tea towel over the cake, then roll the cake over it, pulling it away from the parchment paper as you roll.
Steps to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
Use a thin edged spatula if the cake sticks to the parchment. Roll up cake without the towel, starting with long edge closest to filling. Making this Cherry Swiss Roll Cake is really quick and easy. It's a kind of soft and moist Cherry Swiss roll cake that you make to enjoy with your family over a cup of coffee or simply to give away to your friends. Invert onto a kitchen towel dusted with confectioners' sugar.
So that is going to wrap it up for this exceptional food cherry roll cake🍒 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
