Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pepper stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
banana pepper stirfry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. banana pepper stirfry is something which I’ve loved my entire life.
Freezing banana peppers after slicing them is a great way to have ready to go peppers when you want to add them to a stir fry or soup. All you need to do is open the bag and grab the desired amount of pre-cut peppers, and then seal and pop the bag back into the freezer. Banana peppers are one of our favourite vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have banana pepper stirfry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make banana pepper stirfry:
- Prepare 1 packages hot n spicy bratwurst
- Take 2 bananas
- Get 1 cup red bell pepper
- Take 1 cup green bell pepper
- Make ready 1 cup yellow peppers
- Make ready 1/3 cup onion
- Get 1/3 cup butter
- Take 1 salt and pepper to taste
- Get 1 dash italian seasoning
Banana leaf is used to serve, banana flower can be used in making cutlets or stir fry, the stem is edible in the form of another yummy stir fry, and banana itself can be either eaten raw or cooked! Fry in veg oil over medium heat until golden brown. Enjoy alone or with cocktail sauce! Home » Quick Chicken Stir Fry with Peppers.
Instructions to make banana pepper stirfry:
- add butter to cast-iron skillet … cook until melted
- slice bratwurst and add to skillet…. cook for about 5 minutes… ( 2 1/2) minutes on each side…
- chop red bell pepper, yellow pepper, and green pepper…. slice onion finely to make rings
- add to prepared skillet; turn heat to low
- sauteé for about 7 minutes until soft ….
- slice bananas thick ; about 1 inch add to the skillet …. and let them sauteé with the peppers…
- DO NOT STIR THE BANANAS…. take a spatula and carefully flip them with the peppers…. for about 3 minutes. just enough to be slightly melted….. if you were to stir the bananas u would mash them and end up with a custard - like pudding…. and you don't want that haha
- when everything is cooked fully through…. take all the seasonings and add to the skillet … carefully mix…. serve on a platter and enjoy! Bõn Appetité
- this could be turned vegetarian if you wanted to as well….. just substitute the meat with 2 cups cooked pasta … and any jar of alfredo sauce you would like…. add to the mix…. cook for about 3 minutes until heated fully.
Quick Chicken Stir Fry with Peppers. This post may contain affiliate links to Amazon and other sides. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio And the banana pepper is no exception.
So that is going to wrap this up for this exceptional food banana pepper stirfry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
