Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too! Thai black sticky rice has a delicious soft, gummy, and nutty flavor. It can also be equated to a flavor similar to wild rice.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Get 1 cup thai sticky rice
- Prepare 1/2 cup thai stick black rice (optional)
- Make ready 1 tin coconut milk
- Make ready 1/2 cup white sugar
- Get 1/2 tsp salt
- Make ready 1/2 black bean
Sweet raisins are stirred in to add chewy bits of texture, and the dish is finished with juicy pomegranate seeds for a fresh pop of flavor. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. Thai Black Sticky Rice Pudding with Coconut Cream. stuffed with fillings like sweet potatoes, chestnuts, red beans, . citrus-infused syrup gets its nutty flavor and hearty texture from a .
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Rice should be soft to chewy in texture. Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well.
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