Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns masala with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawns masala with coconut milk is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawns masala with coconut milk is something which I have loved my whole life. They are fine and they look fantastic.
Prawn Curry - Shrimp Masala Recipe - Coconut milk. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala.
To begin with this particular recipe, we have to prepare a few components. You can have prawns masala with coconut milk using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns masala with coconut milk:
- Take 250 gms medium size prawns
- Prepare 1 packet coconut milk powder
- Make ready 1 big size chopped onion
- Get 1 chopped tomato
- Prepare 1 tbsp ginger garlic paste
- Take 4-5 curry leaves
- Take As per taste Salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp red mirchi powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp chopped coriander leaves
- Get 2-3 green chillies cut it half
- Get 2 tbsp oil
Wine: A Pouilly-Fume or Sancerre wine is a great. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and chillies. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe.
Instructions to make Prawns masala with coconut milk:
- First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
- Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
- Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.
Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. HOW TO MAKE SPLIT PEA SOUP IN AN INSTANT POT OR PRESSURE COOKER This instant pot split pea soup is wholesome, hearty, healthy and nutritious. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions.
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