Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy coconut tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Coconut Tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Coconut Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Haven't posted here in a bit, and it's just so nice to be back!
To get started with this recipe, we must prepare a few ingredients. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Coconut Tofu:
- Make ready 1 firm tofu block of extra
- Get coconut oil tofu for frying
- Take 1/2 cup cornstarch
- Make ready 1 garlic tbl powder
- Prepare 1 tsp salt
- Prepare 3 coconut tbl shredded
- Get Noodles :
- Make ready Egg noodles Fresh (ramen) - not the dried crap
- Make ready 1 large handful spinach of fresh
- Get 1 handful grape / cherry tomatoes
- Prepare 1/2 onion diced
- Take 1 soy sauce tbl
- Take olive oil
- Prepare a few basil leaves
Then lower the heat and add in the coconut milk and curry paste. Mix well so that the curry paste dissolves. The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs.
Instructions to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
This tofu instead is coated in unsweetened shredded coconut. Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. This crispy coconut tofu is affordable, approachable, and can pair with any veggie you like. It's crispy, sweet from the coconut flour and coconut rice, and also spicy from the Sriracha!
So that’s going to wrap it up with this special food crispy coconut tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
