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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, malvani clams masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malvani Clams Masala is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Malvani Clams Masala is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have malvani clams masala using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malvani Clams Masala:

1. Get 250 g fresh clams, washed and drained
2. Take 1 large onion chopped
3. Get 1/2 cup freshly grated coconut
4. Take 1 tbsp coriander seeds
5. Get 1 tsp cumin seeds
6. Get 2-3 dry red chilies
7. Take 1 " ginger sliced
8. Make ready 6-8 large garlic cloves
9. Take 1 tsp turmeric powder
10. Take 1/2-1 tsp kashmiri red chilli powder
11. Take 1 tsp malvani masala
12. Take 1 tsp garam masala powder
13. Prepare 1/2 cup chopped coriander leaves
14. Get 3 tbsp olive or coconut oil
15. Make ready 3-4 kokum petals washed
16. Prepare 1 cup water
17. Take to taste Salt

Instructions to make Malvani Clams Masala:

1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
2. Heat a thick bottomed skillet.
3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
4. Dry roast half the chopped onion till lightly colored stirring constantly.
5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
6. Add coconut and roast till coconut turns brown.
7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
11. Add the ground masala and saute till oil is released.
12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

So that’s going to wrap this up with this special food malvani clams masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!