Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng Reviews for: Photos of Opor Ayam (Chicken in Coconut Milk). Super confused where I went wrong.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Get 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Prepare 600 ml Water boiled from the kettle: as needed
- Take 2 tbs Rice Bran oil, Alfa one brand
- Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Take 3 cm fresh Ginger peeled, slice thinly
- Prepare 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Prepare 3 Candle nuts/Macadamia (Kemiri)
- Prepare 1 Lemongrass stalks, split in half, crushed on the white part
- Prepare (see the image)
- Make ready 3 Bay leaves (daun Salam)
- Take 4 Kaffir lime leaves
- Prepare 1 Curry leaves (daun kunyit)
- Get 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get 3 medium Potatoes, peeled & cut in chunks size, then put
- Make ready on a double pot: steam for 19 minutes
- Take 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Take 1/2 cup Melinjo fruits
- Prepare 10 shallots, slice thickly
- Get 6 cloves Garlic, slice thickly
- Prepare 1 tsp ground Coriander
- Make ready 1 tsp ground Nutmeg
- Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Take 1/2 tsp Cayenne Pepper ground (mild hot)
- Prepare 1 tbs bouillon Chicken
- Get 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Prepare 1 handful fried Onions, to sprinkle on top of serving dish
- Make ready Jasmine rice cook in Rice Cooker or
- Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Get (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice.
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste. Opor ayam pakai bumbu dasar putih // chicken braised in coconut milk. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.
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